Hello everybody, since there was no school today, I felt the
need to sleep in. Lol, now we are having breakfast at lunchtime. Don't say a
word, you've done it too. For breakfast its grits, eggs, sausage and toast.
Now, the trending thing right now is "Salt vs. Sugar" in the grits.
Everybody knows its salt (with butter and cheese of course). The reason people
eat sugar in their grits is because as a child in order to get them to eat the
rice or grits, their mom put sugar in it to make it sweet and it became the
normal thing to do. They grew into adults who continued to do it and passed it
on to their children. End of debate, lol.
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I
must give my daughter credit, she makes awesome toast, lol.
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CREAMY CHEESY EGGS
2 large eggs
¼ cup milk
2 tbsp. butter
Salt and pepper
DIRECTIONS
In a small bowl whisk eggs, milk and salt and pepper. In a
small skillet heat butter over medium heat, add egg mixture. After a few
seconds add cheese (I prefer American sliced). Let cook until the egg starts to
thicken, then stir. Cook for about 2 min and enjoy.
1 Corinthians 13:11
ESV “When I was a child, I spoke like a child, I though like a child, I
reasoned like a child. When I became a man, I gave up childish ways.