Hello everybody, today (wooooo) is all I can say, lol. I had some good eats today. The gourmet salad at the hospital was awesome. It had a spring blend (lettuce), feta cheese, bacon, tomatoes, almonds, grilled chicken and balsamic vinegrette dressing. I know, your mouth is watering. Then for dinner at my bff's house (my guest blogger) we had....wait for it, fish tacos. They were awesome, the best part was the peach mango salsa. The best part of the dinner were the seafood stuffed clams.
Yes, you are not ready at all. It's like a crab cake on a clam shell (a real one, that you can clean and reuse). Kudos to my bff, my bff is better than yours. I love being over there, sometimes noisy but loving all of the time, just love it. I'm not gonna talk ya'll heads off, just a little word, pray, love and enjoy life and everything God has to offer.
SEAFOOD STUFFED CLAMS
24 CLAM SHELLS (DON'T GO ASKING ME WHERE TO GET THEM, IDK THE BEACH...)
1/2 LB UNCOOKED SCALLOPS
1/4 LB UNCOOKED MED SHRIMP (PEELED AND DEVEINED)
1/2 CUP HEAVY WHIPPING CREAM
1 LG EGG YOLK
1/2 CUP BREAD CRUMBS
1 TBSPN DIJON MUSTARD
1 TBSPN WORCESTERSHIRE SAUCE
1/4 TSPN CAYENNE PEPPER
5, 5 OZ CANS OF LUMP CRABMEAT DRAINED (CHECK FOR SHELLS)
2 TBSPN MINCED CHIVES
2 TBSPN OLD BAY
OLIVE OIL SPRAY
DIRECTIONS
PREHEAT OVEN TO 450 DEGREES. PLACE SCALLOPS AND SHRIMP IN A FOOD PROCESSOR, COVER AND PULSE TO CHOP. ADD THE CREAM, EGG YOLK, MUSTARD, SALT, BREAD CRUMBS AND CAYENNE; COVER AND PROCESS UNTIL PUREED. TRANSFER TO A LARGE BOWL, FOLD IN CRAB AND CHIVES. PUT IN FRIDGE FOR 30 MINS.
WITH FLOURED HANDS SHAPE MIXTURE BY 2 TBSPNS INTO 1/2 IN. THICK PATTIES. LINE A COOKIE SHEET WITH PARCHMENT PAPER, OR FOIL. SPRAY ALL OF THE CLAMS WITH THE SPRAY, PLACE THE PATTIES IN THE CLAMS AND THEN PLACE ON THE COOKIE SHEETS. PLACE IN THE OVEN, COOK FOR 45 MINUTES UNTIL GOLDEN BROWN. YOU MAY HAVE TO COOK IN BATCHES SO PLACE UNUSED PORTIONS IN THE FRIDGE UNTIL READY. SERVE WITH SOME TYPE OF REMOULADE (NO, I'M NOT PROVIDING A RECIPE) ENJOY....
PSALM 107:28-30
THEREFORE LET US DRAW NEAR WITH CONFIDENCE TO THE THRONE OF GRACE, SO THAT WE MAY RECEIVE MERCY AND FIND GRACE TO HELP IN TIME OF NEED.
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Thanks for reading and responding to my post, I hope you were inspired. Demishie, Christian Cookin Mom.