Hello everybody, hope all is well with you. My daughter had
her first gig last night. A waitress, (yes, they had her pouring drinks oh my
gosh). She looked amazing if I do say so myself, and I do.
Our church had a
banquet to honor the retirement of the principal of the high school and the
head mistress (principal) of the elementary school. It was a really nice event,
the children (12-18) volunteered to serve and host. They looked awesome and
were very professional.
The attendees were able to choose their meal prior to
the event. They had their choice of lamb, chicken or salmon, along with wild
rice/gravy, summer squash and kale. I’m definitely not a fan of kale, cooked or
not, but the meal sounded awesome. Marshmallow and I love salmon, it’s so
flavorful and doesn’t take long to cook (she act likes she’s starving so I have
to cook quick, lol). You know sometimes we are in such a hurry all the time
that we rush everything without really taking the time to enjoy ourselves.
Monday comes and we are wishing for Friday to come, then once Friday is here we
are wishing Saturday would hurry up. Always rushing the time away, is not a
good thing. Of course, we want the weekend to have fun without thinking about
the responsibilities of work. Not thinking that you are rushing the time away
years are flying by and you wonder why, it’s because you are speaking that into
existence. Stop it, when Monday comes embrace it, enjoy your day at work
reminding yourself that you are there to be productive, so do that. After, do
the things you have to with joy knowing that you’re still alive to accomplish
them, and those who are benefiting are being blessed. Make the most of your
time, if God is continuing to give you a new day don’t insult Him by rushing
them away.

GLAZED SALMON
1/4 TSPN OLIVE OIL
1 COVE MINCED GARLIC
1 TBSPN SOY SAUCE
1 TBSPN LEMON JUICE
2 TBSPN HONEY
1/2 TSPN OLIVE OIL
1/3 TSPN BROWN SUGAR
4(6OZ) SALMON FILLETS
1 TBSN OLIVE OIL
SALT/PEPPER
DIRECTIONS
HEAT 1/4 TSPN OIL IN SKILLET ON MED HEAT, SAUTE GARLIC TIL BROWN. MIX GARLIC,SOY SAUCE, LEMON JUICE, HONEY, 1/2 TSPN OLIVE OIL, BROWN SUGAR, SALT AND PEPPER IN A BOWL THEN POUR INTO LARGE RESEALABLE BAG. ADD SALMON, SQUEEZE OUT AIR AND SEAL. SHAKE BAG AROUND TO COAT SALMON. MARINATE IN FRIDGE FOR AN HOUR. REMOVE SALMON FROM BAG, SHAKE OF EXCESS, PUT MARINADE TO THE SIDE. HEAT 1 TBSPN OIL IN SKILLET OVER MED HEAT. ARRANGE FILETS IN HOT SKILLET, PLACE LID ON THE SKILLET; COOK UNTIL SAMON IS BROWN ON EACH SIDE AND IS FLAKY. POUR MARINADE OVER FILLETS. SPOON LIQUID OVER OCCASIONALLY, 2/3 MINS PER SIDE. PLATE AND ENJOY.
EPHESIANS 5: 11, 15-17
TAKE NO PART IN THE UNFRUITFUL WORKS OF DARKNESS; INSTEAD EXPOSE THEM. LOOK CAREFULLY THEN HOW YOU WALK, NOT AS UNWISE BUT AS WISE, MAKE THE BEST USE OF THE TIME, BECAUSE THE DAYS ARE EVIL. THEREFORE DO NOT BE FOOLISH, BUT UNDERSTAND WHAT THE WILL OF THE LORD IS.
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Thanks for reading and responding to my post, I hope you were inspired. Demishie, Christian Cookin Mom.