PREPARE

"THIS IS THE DAY THAT THE LORD HAS MADE, I WILL REJOICE AND BE GLAD IN IT!"

Saturday, June 18, 2016

Hello everybody, I spent the night at my best friend's house(my guest blogger). I was supposed to be doing homework, but I fell asleep. Woke up this morning to a special guest, lol.
I guess he was waiting on me to wake up and play with him. What was hilarious was the fact that after a few minutes he stretched out like ugh girl hurry up and get yourself together I'm getting bored.
Breakfast for me this morning was a peanut butter and jelly sandwich that was very tasty if I must say so myself. Laying there with my 'bed mate' I was just thinking about how blessed I am. Even when it looks as if the walls are closing in and the sky is falling, I will not be chicken little running and screaming. I'm gonna relax, stay calm and still enjoy life, all of those hardships God has already taken care of so I'm gonna act like it. I know who my source is and because He loves me so much I will never have a need for anything. Please remember don't let troubles or obstacles stop you or dictate your day or life, when you do that you're not letting God's word work. That's not good, so don't do it, or I'm gonna spank you...lol. I won't have to because that situation will.

PS. I would love a homemade shrimp po'boy.

SHRIIMP PO'BOY

1 LB LARGE DEVEINED CLEANED SHRIMP
2 CUPS HOUSE AUTRY HOT SEAFOOD BREADER
2 TBSPN GARLIC SALT
2 TBSPN OLD BAY
1/2 TSPN CAYENNE PEPPER
5 CUPS OF VEGETABLE OIL
2 LARGE HOAGIE ROLLS
HANDFUL OF SLICED DILL PICKLE CHIPS
4 TBSPN OF TARTER SAUCE (I LIKE TO MAKE MINE, AND NO, I DIDN'T GIVE YOU THE RECIPE..LOL)
HANDFUL OF SHREDDED LETTUCE

DIRECTIONS

PAT SHRIMP DRY AND PLACE IN LARGE BOWL, ADD GARLIC SALT, OLD BAY AND CAYENNE PEPPER. TOSS TO COAT SHRIMP COMPLETELY. POUR YOUR SEAFOOD BREADER IN A LARGE PLASTIC BAG. SET ASIDE. HEAT OIL IN A MED STOCK POT ON HIGH FOR ABOUT 3-4 MINUTES. PLACE SHRIMP IN THE BAG OF BREADER AND TOSS TO COAT, SHAKE OF EXCESS AND PLACE SHRIMP IN OIL. FRY FOR ABOUT 3-4 MINUTES OR UNTIL GOLDEN BROWN (USUALLY THEY WILL START TO FLOAT ON THE TOP OF THE OIL WHEN THEY ARE DONE.). REMOVE FROM OIL, AND DRAIN.
SLICE BREAD (THE LONG WAY, DUH) AND SPREAD WITH YOUR TARTER SAUCE, I LIKE A LOT. PLACE YOUR LETTUCE, THEN PICKLES AND THEN SHRIMP, TOP AND ENJOY.

PROVERBS 18:24 NEW LIVING TRANSLATION

THERE ARE "FRIENDS" WHO DESTROY EACH OTHER, BUT A REAL FRIEND STICKS CLOSER THAN A BROTHER.




2 comments:

  1. Your guest post is adorable! I really love reading your blog getting the word daily along with fun cooking recipes is brilliant.

    ReplyDelete

Thanks for reading and responding to my post, I hope you were inspired. Demishie, Christian Cookin Mom.