Hello everybody, I prepared my meat in the crockpot. I have become a fan of the crockpot, one reason is because it’s easy clean up and the other is you put it on and leave it with no worries. Not to mention the taste is fantabulous (it is a word, I say). From meats, and veggies to desserts, I have prepared some of everything in the crockpot. This time I prepared beef stew, simple yet tasty.

We always look for things to be simple in life, with no twists and turns. When those bumps in the road come we act like that is the end of the road, and there is nothing more that can be done. This is a test of faith and maturity, how we respond initially to the situation and then proceed shows how mature we are and how strong our faith is. Always remember that God is bigger than anything that you could be going through. I’m learning this and trying to apply it to every situation, sometimes I forget then I’m quickly reminded. Don’t let those bumps in the road stop you, they don’t when you’re driving in your car, so don’t in life.

Crockpot Beef Stew

1 lb. Beef Stew

4 cups of beef broth

¼ cup diced green bell pepper and yellow onion

2 bay leaves

2 tbsp. minced garlic

3 tbsp. vegetable oil

Salt and pepper

DIRECTIONS

Cut crockpot on high setting, pour in the beef broth and add the garlic bay leaves, peppers, and onions. Clean and season beef. In a large non-stick skillet heat the vegetable oil on med-high heat, add meat. Cook until brown, about 5 mins. Pour the meat into the crockpot, add seasonings as you choose. Cover cook on high for about 45 mins to an hour, then cut down on low. Cook overnight or for at least 4-6 hours. Enjoy.

EPHESIANS 4:13 ESV

Until we all attain to the unity of the faith and of the knowledge of the Son of God, to mature manhood, to the measure of the stature of the fullness of Christ.